Costing Menu Items – Go to Admin > Menus > and navigate to the individual menu on the left hand side margin that you would like to add menu items and costings to i.e. Entrees. Click the Add Button. Add the name of the item, cost Price and customer Price. Cost price is the price that you purchase an item from your supplier. Customer price is the price that you charge your customer for the item. Select the Logical Order. Work through each of your individual menus to add menu items and costings. Changing these values will not affect events currently booked. When complete, click “Update and Refresh”.